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Food Services

ServSafe Food Manager (24-25) (SSM-2425)


Content
  • RESOURCES
  • How to Navigate the Course
  • Glossary
  • Flash Cards
  • 1: PROVIDING SAFE FOOD
  • Chapter 1 Textbook
  • Recognizing the Importance of Food Safety
  • Assignment: Food Safety
  • Assignment: Case Study #1
  • Quiz: Chapter 1 
  • 2: FORMS OF CONTAMINATION
  • Ch. 2 Textbook
  • Forms of Contamination
  • Assignment: SSFM Contamination
  • Assignment: Case Study #2
  • Quiz: Chapter 2 
  • 3: THE SAFE FOOD HANDLER
  • Chapter 3 Textbook
  • The Safe Food Handler
  • Assignment: The Safe Food Handler
  • Assignment: Case Study #3
  • Quiz: Chapter 3 
  • 4: THE FLOW OF FOOD - INTRODUCTION
  • Chapter 4 Textbook
  • The Flow of Food: An Introduction
  • Assignment: The Flow of Food
  • Assignment: Case Study #4
  • Quiz: Chapter 4 
  • 5: PURCHASING, RECEIVING, STORAGE
  • Chapter 5 Textbook
  • The Flow of Food: Purchasing, Receiving, Storing
  • Assignment: Purchasing, Receiving, and Storage
  • Assignment: Storing Food
  • Assignment: Case Study #5
  • Quiz: Chapter 5 
  • 6: FOOD PREPARATION
  • Chapter 6 Textbook
  • Food Preparation: Part 1
  • Assignment: Food Preparation
  • Assignment: Variances
  • Quiz: Chapter 6 Part 1
  • Food Preparation: Part 2
  • Assignment: Case Study #6
  • Quiz: Chapter 6 Part 2
  • 7: FOOD SERVICE
  • Chapter 7 Textbook
  • The Flow of Food: Service
  • Assignment: Food Service 
  • Assignment: Case Study #7
  • Quiz: Chapter 7 
  • 8: FOOD SAFETY MANAGEMENT SYSTEM
  • Chapter 8 Textbook
  • Food Safety Management System Part 1
  • Assignment: Food Safety Management
  • Quiz: Chapter 8 Part 1
  • Food Safety Management System Part 2
  • Assignment: Case Study #8
  • Assignment: HACPP Plan
  • Quiz: Chapter 8 Part 2
  • 9: SAFE FACILITIES & PEST MANAGEMENT
  • Chapter 9 Textbook
  • Safe Facilities and Pest Management Part 1
  • Assignment: Safe Facilities and Pest Management
  • Assignment: Case Study #9
  • Quiz: Chapter 9 Part 1 
  • Safe Facilities and Pest Management Part 2
  • Assignment: Integrating Pest Management Procedures to Protect Food Safety
  • Quiz: Chapter 9 Part 2 
  • 10: CLEANING & SANITIZING
  • Chapter 10 Textbook
  • Cleaning and Sanitizing
  • Assignment: Cleaning and Sanitizing
  • Assignment: Case Study #10
  • Chapter 10 Homework
  • Quiz: Chapter 10 
  • MOCK EXAMS
  • Mock Exam #1
  • Mock Exam 2
Completion rules
  • All units must be completed