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Food Services

ServSafe Alcohol (24-25) (SSA-2425)


Description


ServSafe Alcohol is a training program designed to educate individuals about responsible alcohol service. It focuses on topics such as understanding the effects of alcohol, recognizing signs of intoxication, and implementing safe serving practices. Operators learn about legal responsibilities, how to prevent underage drinking, and the importance of maintaining a safe environment for all patrons. This course is essential for anyone working in the food and beverage industry to ensure compliance with local laws and to promote a safe establishment. ServSafe Alcohol training is an approved program in Connecticut. Successfully completing it and the ServSafe exam can lead to certification. 
Content
  • Course Resources
  • Glossary
  • Flashcards (select all sets to continue)
  • Unit 1: Alcohol Law and Your Responsibility
  • Welcome!
  • Responsible Service and Liabillity
  • Regulatory Guidlines in the State of Connecticut
  • SSA Case Study #1
  • Unit 1 PDF
  • SSA Quiz 1
  • Unit 2: Recognizing and Preventing Intoxication
  • Recognizing and Preventing Intoxication
  • SSA Case Study #2
  • Alcohol Myths
  • Unit 2 PDF
  • DUI Scenarios
  • SSA Quiz 2
  • Unit 3: Checking Identification
  • Checking Identification
  • Fake ID
  • Checking IDs Properly
  • Unit 3 PDF
  • SSA Case Study #3
  • SSA Quiz 3
  • Unit 4: Handling Difficult Situations
  • Handling Difficult Situations
  • Unit 4 PDF
  • SSA Case Study #4
  • Review
  • SSA Quiz 4
  • Mock Exams
  • Mock Exam #1
Completion rules
  • You must complete 80.00% of the content